The Artisanal Kitchen - Barbecue Rules - Lessons and Recipes for Superior Smoking and Grilling
Author(s): Joe Carroll; Nick Fauchald
Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more. Book jacket.
Product Information
General Fields
- :
- : Artisan
- : Artisan Division of Workman Publishing
- : 0.771107
- : 01 February 2019
- : .5 Inches X 5.5 Inches X 7 Inches
- : books
Special Fields
- : Joe Carroll; Nick Fauchald
- : Hardback
- : English
- : 112