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The Artisanal Kitchen Barbecue Rules Lessons And Recipes For Superior Smoking And GrillingStock informationGeneral Fields
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DescriptionFeaturing dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more. Book jacket. |